Assessment of the Situation and the Cause of Junk Food Consumption in Iran and Recommendation of Interventions for Reducing its Consumption

• Κύριοι συγγραφείς: Behzad Damari (Συγγραφέας), Sahand Riazi-Isfahani (Συγγραφέας), Maryam Hajian (Συγγραφέας), Arezoo Rezazadeh (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Shahid Beheshti University of Medical Sciences, 2016-05-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

<p><strong>Background and Objective:</strong> The consumption of junk food in Iran is alarmingly increasing. This study aimed to determine the influencing factors of junk food consumption and amendable interventions for decreasing  the consumption.</p><p><strong>M...