Effects of Water Deficit Irrigation on Phenolic Composition and Antioxidant Activity of Monastrell Grapes under Semiarid Conditions

• Egile Nagusiak: Eva P. Pérez-Álvarez (Egilea), Diego S. Intrigliolo (Egilea), María Pilar Almajano (Egilea), Pilar Rubio-Bretón (Egilea), Teresa Garde-Cerdán (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2021-08-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

The high phenolic compound content of grapes makes them an important source of natural antioxidants, among other beneficial health properties. Vineyard irrigation might affect berry composition and quality. Regulated deficit irrigation (RDI) is a widely used strategy to reduce the possible negative...