Antioxidant Capacity and Cytotoxic Effects of Catechins and Resveratrol Oligomers Produced by Enzymatic Oxidation against T24 Human Urinary Bladder Cancer Cells

• Main Authors: Claudia Lizet Meneses-Gutiérrez (Author), Jacqueline Hernández-Damián (Author), José Pedraza-Chaverri (Author), Isabel Guerrero-Legarreta (Author), Dario Iker Téllez (Author), María Eugenia Jaramillo-Flores (Author)
• Format: Book
• Published: MDPI AG, 2019-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In this work the polymerization of catechin, epicatechin, and resveratrol was carried out through a peroxidase oxidation process in order to improve the biological activity of these phenolic compounds. The antioxidant activity of the oligomers was evaluated by their ability to scavenge reactive oxyg...