GLYCEMIC RESPONSE AND GLYCEMIC INDEX OF BANGLADESHI HONEY IN TYPE 2 DIABETIC PATIENTS
The hyperglycemic effect of carbohydrate in the forms of 20 g each of glucose and sucrose and 26 g of honey were studied in eight normal volunteers and 22 type 2 diabetic patients. There was no significant (p>0.05) change in the glycemic response in normal group when challenged with glucose, sucr...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
Universiti Sains Malaysia,
2006-01-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|