In vitro Assessment of Antimicrobial Efficacy of Aqueous Extract of Garlic Against Wound-infecting Microorganisms
Background: Garlic (Allium sativum Linn.) has been used as a spice in many ancient cultures from olden times. Today, biochemical investigations have shown different components responsible to nutritional and therapeutic properties of garlic, in particular antimicrobial effect of it. Objective: Aim of...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Institue of Medicinal Plants, ACECR,
2008-05-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |