Development of Spray Dried <i>Spirulina</i> Protein-Berry Pomace Polyphenol Particles to Attenuate Pollution-Induced Skin Damage: A Convergent Food-Beauty Approach

• Main Authors: Roberta Targino Hoskin (Author), Mary H. Grace (Author), Anna Guiotto (Author), Alessandra Pecorelli (Author), Giuseppe Valacchi (Author), Mary Ann Lila (Author)
• Format: Book
• Published: MDPI AG, 2023-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Spray drying (SD) microencapsulation of phytochemicals from berry pomaces with <i>Spirulina</i> protein (SP) was incorporated into a cosmeceutical topical formulation to mitigate pollution skin damage. Initially, microparticles produced with SP and polyphenols recovered from fruit pomace...