A comparative evaluation of the staining capacity of microhybrid and nanohybrid resin-based composite to indian spices and food colorants: An In vitro study

• Main Authors: Carounanidy Usha (Author), Sathyanarayanan Rama Rao (Author), Geena Mary George (Author)
• Formato: Livro
• Publicado em: Wolters Kluwer Medknow Publications, 2018-01-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Introduction: Resin composite restorative materials can mimic the natural color and shade of the tooth. However, exogenous colorants from food and drinks can stain them due to adsorption. The influence of Indian food colorants and spices on resin composite restorations has not been evaluated extensi...