The bat meat chain and perceptions of the risk of contracting Ebola in the Mount Cameroon region
Abstract Background Local people's interaction with bats render them vulnerable to Ebola Virus Disease (EVD). This paper examines perceptions of risk involved in the hunting, handling, processing and consumption of bat meat in the Mount Cameroon region of Southwest Cameroon. It focuses on the m...
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| 主要な著者: | , |
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| フォーマット: | 図書 |
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BMC,
2020-05-01T00:00:00Z.
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| 請求記号: |
A1234.567 |
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| 所蔵 1 | 利用可 |