Non-Volatile and Volatile Bioactives of <i>Salvia officinalis</i> L., <i>Thymus serpyllum</i> L. and <i>Laurus nobilis</i> L. Extracts with Potential Use in the Development of Functional Beverages

• Váldodahkkit: Ivanka Maleš (Dahkki), Verica Dragović-Uzelac (Dahkki), Igor Jerković (Dahkki), Zoran Zorić (Dahkki), Sandra Pedisić (Dahkki), Maja Repajić (Dahkki), Ivona Elez Garofulić (Dahkki), Ana Dobrinčić (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2022-06-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Functional beverages based on herbal extracts are highly demanded products due to the presence of bioactives with promising health benefits and interesting and characteristic sensory properties. Mediterranean medicinal and aromatic herbs contain a wide range of bioactives (non-volatile polyphenols,...