Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
Abstract Introduction A transformation of food systems is urgently needed, given their contribution to three ongoing and interlinked global health pandemics: (1) undernutrition and food insecurity, (2) obesity and non-communicable diseases (NCDs), and (3) climate change and biodiversity loss. As pol...
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Main Authors: | Celia Burgaz (Author), Iris Van-Dam (Author), Kelly Garton (Author), Boyd A. Swinburn (Author), Gary Sacks (Author), Gershim Asiki (Author), Rafael Claro (Author), Adama Diouf (Author), Ana Paula Bartoletto Martins (Author), Stefanie Vandevijvere (Author) |
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Format: | Book |
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BMC,
2024-07-01T00:00:00Z.
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