Analysis of acrylamide, 3-monochloropropane-1,2-diol, its esters and glycidyl esters in carbohydrate-rich products available on the Polish market

• Auteurs principaux: Anna Sadowska-Rociek (Auteur), Magdalena Surma (Auteur), Ewa Cieślik (Auteur)
• Format: Livre
• Publié: National Institute of Public Health - National Institute of Hygiene, 2018-06-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Background. Carbohydrate-rich foods, such as breakfast products, snacks and biscuits because of its nutritional or sensory qualities are an inherent part of human diet. However, their production might contribute to the formation of acrylamide, 3-monochloropropane-1,2-diol (3-MCPD) and its esters and...