Analysis of acrylamide, 3-monochloropropane-1,2-diol, its esters and glycidyl esters in carbohydrate-rich products available on the Polish market

• Asıl Yazarlar: Anna Sadowska-Rociek (Yazar), Magdalena Surma (Yazar), Ewa Cieślik (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: National Institute of Public Health - National Institute of Hygiene, 2018-06-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Background. Carbohydrate-rich foods, such as breakfast products, snacks and biscuits because of its nutritional or sensory qualities are an inherent part of human diet. However, their production might contribute to the formation of acrylamide, 3-monochloropropane-1,2-diol (3-MCPD) and its esters and...