Fermented Whey Ewe's Milk-Based Fruit Smoothies: Bio-Recycling and Enrichment of Phenolic Compounds and Improvement of Protein Digestibility and Antioxidant Activity

• Prif Awduron: Ali Zein Alabiden Tlais (Awdur), Elisabetta Trossolo (Awdur), Stefano Tonini (Awdur), Pasquale Filannino (Awdur), Marco Gobbetti (Awdur), Raffaella Di Cagno (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: MDPI AG, 2023-05-01T00:00:00Z.
• Pynciau: article
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This study aimed to recycle whey milk by-products (protein source) in fruit smoothies (phenolic compounds source) through started-assisted fermentation and delivering sustainable and healthy food formulations capable of providing nutrients that are unavailable due to an unbalanced diet or incorrect...