Fermented Whey Ewe's Milk-Based Fruit Smoothies: Bio-Recycling and Enrichment of Phenolic Compounds and Improvement of Protein Digestibility and Antioxidant Activity

Fermented Whey Ewe's Milk-Based Fruit Smoothies: Bio-Recycling and Enrichment of Phenolic Compounds and Improvement of Protein Digestibility and Antioxidant Activity

This study aimed to recycle whey milk by-products (protein source) in fruit smoothies (phenolic compounds source) through started-assisted fermentation and delivering sustainable and healthy food formulations capable of providing nutrients that are unavailable due to an unbalanced diet or incorrect...

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Bibliographic Details
Main Authors: Ali Zein Alabiden Tlais (Author), Elisabetta Trossolo (Author), Stefano Tonini (Author), Pasquale Filannino (Author), Marco Gobbetti (Author), Raffaella Di Cagno (Author)
Format: Book
Published: MDPI AG, 2023-05-01T00:00:00Z.
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