Heterogeneous Phenotypic Responses of Antibiotic-Resistant <i>Salmonella Typhimurium</i> to Food Preservative-Related Stresses
This study was designed to evaluate the response of antibiotic-resistant <i>Salmonella Typhimurium</i> to food preservative-related stresses, such as lactic acid and sodium chloride (NaCl). <i>S. Typhimurium</i> cells were exposed to 1 µg/mL of ciprofloxacin (CIP), 0.2% lacti...
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MDPI AG,
2023-12-01T00:00:00Z.
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