Four New Sequence Types and Molecular Characteristics of Multidrug-Resistant <i>Escherichia coli</i> Strains from Foods in Thailand

• Main Authors: Nalumon Thadtapong (Author), Soraya Chaturongakul (Author), Sithichoke Tangphatsornruang (Author), Chutima Sonthirod (Author), Natharin Ngamwongsatit (Author), Ratchaneewan Aunpad (Author)
• Format: Book
• Published: MDPI AG, 2024-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The presence of antibiotic-resistant <i>Escherichia coli</i> in food is a serious and persistent problem worldwide. In this study, 68 <i>E. coli</i> strains isolated from Thai food samples were characterized. Based on antibiotic susceptibility assays, 31 of these isolates (45...