Four New Sequence Types and Molecular Characteristics of Multidrug-Resistant <i>Escherichia coli</i> Strains from Foods in Thailand

• প্রধান লেখক: Nalumon Thadtapong (লেখক), Soraya Chaturongakul (লেখক), Sithichoke Tangphatsornruang (লেখক), Chutima Sonthirod (লেখক), Natharin Ngamwongsatit (লেখক), Ratchaneewan Aunpad (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2024-10-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

The presence of antibiotic-resistant <i>Escherichia coli</i> in food is a serious and persistent problem worldwide. In this study, 68 <i>E. coli</i> strains isolated from Thai food samples were characterized. Based on antibiotic susceptibility assays, 31 of these isolates (45...