LIMITS AND POSSIBILITIES OF THE FOOD AND NUTRITION SURVEILLANCE SYSTEM FOR PRIMARY HEALTH CARE: A REPORT BY NURSING PROFESSIONALS

• Main Authors: Izabella Cristina Ribeiro Alves (Author), Tiele Ferreira de Souza (Author), Maisa Tavares Souza Leite (Author), Lucinéia de Pinho (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2018-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: Food and nutrition surveillance is an essential action within the Unified Health System, because health policies can be created while taking into account the nutrition diagnosis of the population. Objectives: To discuss limits and possibilities of the Food and Nutrition Surveillance Sy...