Relationship between minimally and ultra-processed food intake during pregnancy with obesity and gestational diabetes mellitus

• Main Authors: Daniela Saes Sartorelli (Author), Lívia Castro Crivellenti (Author), Daniela Cristina Candelas Zuccolotto (Author), Laércio Joel Franco (Author)
• Format: Book
• Published: Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, 2019-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This study aimed to investigate the relationship between food intake (considering the nature, extent, and purpose of food processing) during pregnancy and overweight, obesity, and gestational diabetes mellitus conditions. This is a cross-sectional study conducted among 785 adult women in singleton p...