Cover Image

Relationship between minimally and ultra-processed food intake during pregnancy with obesity and gestational diabetes mellitus

This study aimed to investigate the relationship between food intake (considering the nature, extent, and purpose of food processing) during pregnancy and overweight, obesity, and gestational diabetes mellitus conditions. This is a cross-sectional study conducted among 785 adult women in singleton p...

Full description

Saved in:

Bibliographic Details
Main Authors:	Daniela Saes Sartorelli (Author), Lívia Castro Crivellenti (Author), Daniela Cristina Candelas Zuccolotto (Author), Laércio Joel Franco (Author)
Format:	Book
Published:	Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, 2019-05-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Dietary patterns of pregnant women, maternal excessive body weight and gestational diabetes
by: Daniela Cristina Candelas Zuccolotto, et al.

Association between the Diet Quality Index Adapted for Pregnant Women (IQDAG) and excess maternal body weight
by: Lívia Castro Crivellenti, et al.

Development of a Diet Quality Index Adapted for Pregnant Women
by: Lívia Castro Crivellenti, et al.
Published: (2018)

Association of dietary patterns and degree of food processing with feelings of depression in pregnancy
by: Nayla de Lourenço Badanai, et al.

Tendências do diabetes mellitus no Brasil: o papel da transição nutricional Trends in diabetes mellitus in Brazil: the role of the nutritional transition
by: Daniela Saes Sartorelli, et al.
Published: (2003)

Tendências do diabetes mellitus no Brasil: o papel da transição nutricional
by: Sartorelli Daniela Saes, et al.
Published: (2003)

Tendências do diabetes mellitus no Brasil: o papel da transição nutricional
by: Daniela Saes Sartorelli, et al.

Study Protocol effectiveness of a nutritional intervention based on encouraging the consumption of unprocessed and minimally processed foods and the practice of physical activities for appropriate weight gain in overweight, adult, pregnant women: a randomized controlled trial
by: Daniela Saes Sartorelli, et al.
Published: (2020)

Intervenção nutricional e prevenção primária do diabetes mellitus tipo 2: uma revisão sistemática Nutritional intervention and primary prevention of type 2 diabetes mellitus: a systematic review
by: Daniela Saes Sartorelli, et al.
Published: (2006)

A influência da escolaridade na reprodutibilidade de um questionário quantitativo de frequência alimentar para gestantes The influence of level of schooling on the reproducibility of a quantitative food frequency questionnaire among pregnant women
by: Michela Teixeira Isobe, et al.
Published: (2013)

Intervenção nutricional e prevenção primária do diabetes mellitus tipo 2: uma revisão sistemática
by: Sartorelli Daniela Saes, et al.
Published: (2006)

Intervenção nutricional e prevenção primária do diabetes mellitus tipo 2: uma revisão sistemática
by: Daniela Saes Sartorelli, et al.

The role of food processing in the inflammatory potential of diet during pregnancy
by: Carolina Assis Silva, et al.
Published: (2019)

Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods
by: Thayane C. Lemos, et al.
Published: (2022)

DIETARY INTAKE AMONG UNIVERSITY STUDENTS: PROTECTIVE FOODS VERSUS ULTRA-PROCESSED FOODS
by: Samantha Bittencourt Mescoloto, et al.
Published: (2017)

Ultra-Processed Food, Reward System and Childhood Obesity
by: Valeria Calcaterra, et al.
Published: (2023)

CONSUMPTION OF MINIMALLY PROCESSED AND ULTRA-PROCESSED FOODS AMONG STUDENTS FROM PUBLIC AND PRIVATE SCHOOLS
by: Camila Silva Ferreira, et al.
Published: (2019)

Número de replicações de inquéritos dietéticos para estimativa da ingestão de nutrientes em gestantes brasileiras
by: Daniela Saes Sartorelli, et al.
Published: (2014)

The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey
by: Hillary Nascimento Coletro, et al.
Published: (2023)

Contribution of Ultra-processed Food to the Daily Food Intake of HIV-positive and HIV-Negative Women during Pregnancy
by: Clarissa de Oliveira Agostini, et al.
Published: (2019)

Fatores preditores do alcance das metas de um programa de intervenção em nipo-brasileiros Predictors of goal achievement in an intervention program among Japanese-Brazilians
by: Marilia Alessi Guena de Camargo, et al.
Published: (2010)

Factors Associated with the Intake of Ultra-Processed Cariogenic Foods by Preschoolers During the COVID-19 Pandemic
by: Aline Fabris de Araujo Crema, et al.
Published: (2023)

Intake of ultra-processed food, dietary diversity and the risk of nutritional inadequacy among adults in India
by: Srishti Mediratta, et al.
Published: (2023)

Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil
by: Josefa Maria Fellegger Garzillo, et al.
Published: (2022)

Associations of ultra-processed food intake with maternal weight change and cardiometabolic health and infant growth
by: Jenna R. Cummings, et al.
Published: (2022)

The habit of buying foods announced on television increases ultra-processed products intake among schoolchildren
by: Raphaela Silveira Fraga, et al.
Published: (2020)

Ultra-Processed Foods and Nutritional Intake of Children and Adolescents from Cantagalo, São Tomé and Príncipe
by: Rita Morais, et al.
Published: (2024)

Obesity, food intake and exercise: Relationship with ghrelin
by: Tiryaki-Sonmez Gul, et al.
Published: (2015)

Prepregnancy obesity and the risk of gestational diabetes mellitus
by: Phupong Vorapong, et al.
Published: (2011)

Gestational diabetes mellitus and obesity: effects on offspring
by: O. V. Rozhkova, et al.
Published: (2021)

Dietary intake of low-income adults in South Africa: ultra-processed food consumption a cause for concern
by: Tamryn Frank, et al.
Published: (2024)

Oxidative Stress and Inflammatory Biomarkers Are Related to High Intake of Ultra-Processed Food in Old Adults with Metabolic Syndrome
by: Maria Magdalena Quetglas-Llabrés, et al.
Published: (2023)

Analysis of food and fluid intake in elite ultra-endurance runners during a 24-h world championship
by: Chloé Lavoué, et al.
Published: (2020)

Representations of Ultra-Processed Foods: A Global Analysis of How Dietary Guidelines Refer to Levels of Food Processing
by: Daniela Koios, et al.
Published: (2022)

Consumption of vegetables and their relation with ultra-processed foods in Brazil
by: Daniela Silva Canella, et al.
Published: (2018)

Trend of minimally processed and ultra-processed beverages purchased in Brazilian households: Less milk and much soft drink (2002-2003 to 2017-2018)
by: Natália Oliveira, et al.
Published: (2022)

Prediction of gestational diabetes mellitus by different obesity indices
by: Zhimin Song, et al.
Published: (2022)

The association among the consumption of ultra-processed food and body image, nutritional status and physical activity of pregnant women at the primary health care
by: Carolina Amaral Oliveira Rodrigues, et al.
Published: (2023)

Ultra processed foods and cancer
by: Francesco Visioli, et al.
Published: (2024)

Ultra-processed foods and the nutritional dietary profile in Brazil
by: Maria Laura da Costa Louzada, et al.
Published: (2015)