Clinical and psychological characteristics of patients with arterial hypertension, consuming an increased amount of salt
Objective: to Study the potential development of links between the formation of neurotic disorders personality and high salt intake (S) with food in patients with arterial hypertension (AH).Materials and methods: the study involved 229 patients with essential hypertension. We determined the threshol...
Kaydedildi:
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Materyal Türü: | Kitap |
Baskı/Yayın Bilgisi: |
SINAPS LLC,
2015-10-01T00:00:00Z.
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Online Erişim: | Connect to this object online. |
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Internet
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Yer Numarası: |
A1234.567 |
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Kopya Bilgisi 1 | Kütüphanede |