Development of starch-gelatin complex microspheres as sustained release delivery system

• Asıl Yazarlar: B N Vedha Hari (Yazar), T Praneetha (Yazar), T Prathyusha (Yazar), K Mounika (Yazar), D Ramya Devi (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Wolters Kluwer Medknow Publications, 2012-01-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

The starch was isolated from jackfruit seeds and evaluated for its preformulation properties, like tapped density, bulk density, and particle size. The fourier transform infrared (FTIR) analysis was done and compared with that of the commercially available starch which confirmed the properties. Usin...