APA (7th ed.) Citation

Sjamsiah Sjamsiah, Firnanelty Firnanelty, Sri Haerani Dg Manesa, Andi Imas Cahyani, & Sari Rahmawati. (2024). Gelatin from Jerbung Shrimp Shells (Fenneropenaeus marguiensis de Man) Using Three Types of Solvent: Acetic Acid, Phosphoric Acid, and Sulfuric Acid. Universitas Sultan Ageng Tirtayasa.

Chicago Style (17th ed.) Citation

Sjamsiah Sjamsiah, Firnanelty Firnanelty, Sri Haerani Dg Manesa, Andi Imas Cahyani, and Sari Rahmawati. Gelatin from Jerbung Shrimp Shells (Fenneropenaeus Marguiensis De Man) Using Three Types of Solvent: Acetic Acid, Phosphoric Acid, and Sulfuric Acid. Universitas Sultan Ageng Tirtayasa, 2024.

MLA (9th ed.) Citation

Sjamsiah Sjamsiah, et al. Gelatin from Jerbung Shrimp Shells (Fenneropenaeus Marguiensis De Man) Using Three Types of Solvent: Acetic Acid, Phosphoric Acid, and Sulfuric Acid. Universitas Sultan Ageng Tirtayasa, 2024.