Sjamsiah Sjamsiah, Firnanelty Firnanelty, Sri Haerani Dg Manesa, Andi Imas Cahyani, & Sari Rahmawati. (2024). Gelatin from Jerbung Shrimp Shells (Fenneropenaeus marguiensis de Man) Using Three Types of Solvent: Acetic Acid, Phosphoric Acid, and Sulfuric Acid. Universitas Sultan Ageng Tirtayasa.
Чикаго-гийн эшлэл (17 дахь хэвлэлт)Sjamsiah Sjamsiah, Firnanelty Firnanelty, Sri Haerani Dg Manesa, Andi Imas Cahyani, ба Sari Rahmawati. Gelatin from Jerbung Shrimp Shells (Fenneropenaeus Marguiensis De Man) Using Three Types of Solvent: Acetic Acid, Phosphoric Acid, and Sulfuric Acid. Universitas Sultan Ageng Tirtayasa, 2024.
MLA -ийн эшлэл (9 дэх хэвлэлт)Sjamsiah Sjamsiah, et al. Gelatin from Jerbung Shrimp Shells (Fenneropenaeus Marguiensis De Man) Using Three Types of Solvent: Acetic Acid, Phosphoric Acid, and Sulfuric Acid. Universitas Sultan Ageng Tirtayasa, 2024.