Gelatin from Jerbung Shrimp Shells (Fenneropenaeus marguiensis de Man) Using Three Types of Solvent: Acetic Acid, Phosphoric Acid, and Sulfuric Acid
<span class="y2iqfc"><span lang="EN-US">Gelatin is a type of protein consisting of amino acids produced through the hydrolysis of collagen. One natural source that can be used as a raw material for making gelatin is the shrimp shell. This study aims to determine the c...
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| Main Authors: | , , , , |
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| Format: | Book |
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Universitas Sultan Ageng Tirtayasa,
2024-01-01T00:00:00Z.
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