Color Stability of a New Rice Husk Composite in Comparison with Conventional Composites after Exposure to Commonly Consumed Beverages in Malaysia

• Главные авторы: Kacharaju Kranthi Raja (Автор), Padmini Hari (Автор), Melissa Queen Kha Chin (Автор), Kiran Singbal (Автор), Ismail M. Fareez (Автор)
• Формат: ‌
• Опубликовано: Hindawi Limited, 2019-01-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

Objective. To evaluate the color stability of a new organic rice husk nanocomposite as compared to four conventional composites after exposure to commonly consumed beverages in Malaysia. Methods. One hundred and twenty-five disk samples were prepared from a new rice husk-based composite and four oth...