Color Stability of a New Rice Husk Composite in Comparison with Conventional Composites after Exposure to Commonly Consumed Beverages in Malaysia
Objective. To evaluate the color stability of a new organic rice husk nanocomposite as compared to four conventional composites after exposure to commonly consumed beverages in Malaysia. Methods. One hundred and twenty-five disk samples were prepared from a new rice husk-based composite and four oth...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Book |
| Published: |
Hindawi Limited,
2019-01-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|