UJI AKTIVITAS ANTIOKSIDAN DARI EKSTRAK JANTUNG PISANG KEPOK (MUSA PARADISIACA L.) PONTIANAK
Antioxidant Activity of Ethanol Extract of Banana Kepok Flower (Musa paradisiaca L.) with UV-Vis Spectrophotometric Method. This research is intended to know the antioxidant activity of ethanol ekstrak of banana kepok by qualitative and quantitative method of DPPH, with UV-Vis spectrophotometry at 5...
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Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin,
2018-03-01T00:00:00Z.
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| 001 | doaj_f28aaa1d459f403f8c75b9afbd1d0eb6 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Ade Ferdinan |e author |
| 700 | 1 | 0 | |a Abdi Bakti Prasetya |e author |
| 245 | 0 | 0 | |a UJI AKTIVITAS ANTIOKSIDAN DARI EKSTRAK JANTUNG PISANG KEPOK (MUSA PARADISIACA L.) PONTIANAK |
| 260 | |b Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin, |c 2018-03-01T00:00:00Z. | ||
| 500 | |a 2502-647X | ||
| 500 | |a 2503-1902 | ||
| 520 | |a Antioxidant Activity of Ethanol Extract of Banana Kepok Flower (Musa paradisiaca L.) with UV-Vis Spectrophotometric Method. This research is intended to know the antioxidant activity of ethanol ekstrak of banana kepok by qualitative and quantitative method of DPPH, with UV-Vis spectrophotometry at 517 nm wavelength. Extract of banana kepok flower is made in concentrations of 4 ppm, 8 ppm, 12 ppm, 16 ppm, and 20 ppm. As a comparison used vitamin C. The results of IC50 ethanol extract of banana kepok flower (Musa paradisiaca L.) is 13.11 ppm and vitamin C is 1.11 ppm. If IC50 is smaller than 200 ppm, it can be used as an antioxidant. | ||
| 546 | |a EN | ||
| 546 | |a ID | ||
| 690 | |a Ethanol extract of banana kepok flower | ||
| 690 | |a antioxidant | ||
| 690 | |a DPPH method | ||
| 690 | |a UV-Vis Spectrophotometry. | ||
| 690 | |a Pharmacy and materia medica | ||
| 690 | |a RS1-441 | ||
| 655 | 7 | |a article |2 local | |
| 786 | 0 | |n JIIS: Jurnal Ilmiah Ibnu Sina, Vol 3, Iss 1, Pp 88-96 (2018) | |
| 787 | 0 | |n http://jiis.akfar-isfibjm.ac.id/index.php/JIIS/article/view/139/126 | |
| 787 | 0 | |n https://doaj.org/toc/2502-647X | |
| 787 | 0 | |n https://doaj.org/toc/2503-1902 | |
| 856 | 4 | 1 | |u https://doaj.org/article/f28aaa1d459f403f8c75b9afbd1d0eb6 |z Connect to this object online. |