Antioxidant Capacity and Phytonutrient Content in the Seed Coat and Cotyledon of Common Beans (Phaseolus vulgaris L.) from Various Regions in Mexico

The common bean is a good source of protein and bioactive substances giving it a large antioxidant capacity. The extensive variability of bean genotypes creates the need to characterize them with regard to their nutritional value as a tool in biofortification programs. The purpose of this study was...

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Prif Awduron: Celia Chávez-Mendoza (Awdur), Karla Ivonne Hernández-Figueroa (Awdur), Esteban Sánchez (Awdur)
Fformat: Llyfr
Cyhoeddwyd: MDPI AG, 2018-12-01T00:00:00Z.
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3rd Floor Main Library

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