Insight of Polyphenol Oxidase Enzyme Inhibition and Total Polyphenol Recovery from Cocoa Beans

• Váldodahkkit: Said Toro-Uribe (Dahkki), Jhair Godoy-Chivatá (Dahkki), Arley René Villamizar-Jaimes (Dahkki), María de Jesús Perea-Flores (Dahkki), Luis J. López-Giraldo (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2020-05-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

A full factorial design (ascorbic acid/<span style="font-variant: small-caps;">l</span>-cysteine inhibitors, temperature, and time as factors) study was conducted to enhance inhibition of polyphenol oxidase (PPO) activity without decreasing cocoa polyphenol concentrations. The...