Insight of Polyphenol Oxidase Enzyme Inhibition and Total Polyphenol Recovery from Cocoa Beans

• Main Authors: Said Toro-Uribe (Author), Jhair Godoy-Chivatá (Author), Arley René Villamizar-Jaimes (Author), María de Jesús Perea-Flores (Author), Luis J. López-Giraldo (Author)
• Format: Book
• Published: MDPI AG, 2020-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

A full factorial design (ascorbic acid/<span style="font-variant: small-caps;">l</span>-cysteine inhibitors, temperature, and time as factors) study was conducted to enhance inhibition of polyphenol oxidase (PPO) activity without decreasing cocoa polyphenol concentrations. The...