Insight of Polyphenol Oxidase Enzyme Inhibition and Total Polyphenol Recovery from Cocoa Beans

• Główni autorzy: Said Toro-Uribe (Autor), Jhair Godoy-Chivatá (Autor), Arley René Villamizar-Jaimes (Autor), María de Jesús Perea-Flores (Autor), Luis J. López-Giraldo (Autor)
• Format: Książka
• Wydane: MDPI AG, 2020-05-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

A full factorial design (ascorbic acid/<span style="font-variant: small-caps;">l</span>-cysteine inhibitors, temperature, and time as factors) study was conducted to enhance inhibition of polyphenol oxidase (PPO) activity without decreasing cocoa polyphenol concentrations. The...