The occurrence of food hypersensitivity reactions and the relation to the sensitization to grass and trees in atopic dermatitis patients 14 years of age and older

Background: Although epidemiologic data are scarce, there is no doubt that the increase in pollen allergies is going to be followed by an increase in the so-called pollen-related food allergies. The aim of this study was the evaluation of the food hypersensitivity reactions in atopic dermatitis pati...

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Main Authors: Jarmila Celakovská (Author), Josef Bukac (Author), Karel Ettler (Author), Jaroslava Vaneckova (Author), Irena Krcmova (Author), Kvetuse Ettlerova (Author), Jan Krejsek (Author)
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出版: Wolters Kluwer Medknow Publications, 2019-01-01T00:00:00Z.
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索引号: A1234.567
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