Molecular Mechanisms Underlying Anti-Inflammatory Actions of 6-(Methylsulfinyl)hexyl Isothiocyanate Derived from Wasabi (Wasabia japonica)

• Asıl Yazarlar: Takuhiro Uto (Yazar), De-Xing Hou (Yazar), Osamu Morinaga (Yazar), Yukihiro Shoyama (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Hindawi Limited, 2012-01-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

6-(Methylsulfinyl)hexyl isothiocyanate (6-MSITC) is a major bioactive compound in wasabi (Wasabia japonica), which is a typical Japanese pungent spice. Recently, in vivo and in vitro studies demonstrated that 6-MSITC has several biological properties, including anti-inflammatory, antimicrobial, anti...