The dietary profile of socially vulnerable participants in health promotion programs in a brazilian metropolis

• Prif Awduron: Raquel de Deus Mendonça (Awdur), Paula Martins Horta (Awdur), Luana Caroline dos Santos (Awdur), Aline Cristine Souza Lopes (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: Associação Brasileira de Pós-Graduação em Saúde Coletiva, 2015-06-01T00:00:00Z.
• Pynciau: article
• Mynediad Ar-lein: Connect to this object online.

OBJECTIVES: To analyze the dietary profile of participants who used two health promotion services located in socially vulnerable areas in a Brazilian metropolis. METHODS: A cross-sectional comparative study was conducted with participants (n = 370) aged ≥ 20 years who joined two services of the Acad...