The dietary profile of socially vulnerable participants in health promotion programs in a brazilian metropolis
OBJECTIVES: To analyze the dietary profile of participants who used two health promotion services located in socially vulnerable areas in a Brazilian metropolis. METHODS: A cross-sectional comparative study was conducted with participants (n = 370) aged ≥ 20 years who joined two services of the Acad...
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| Main Authors: | , , , |
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| Format: | Book |
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Associação Brasileira de Pós-Graduação em Saúde Coletiva,
2015-06-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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