Top 10 dietary strategies for atherosclerotic cardiovascular risk reduction

• Main Authors: Geeta Sikand, MA, RDN, FAND, CDE, CLS, FNLA (Author), Tracy Severson, BS, RDN (Author)
• Formato: Livro
• Publicado em: Elsevier, 2020-12-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Poor dietary quality has surpassed all other mortality risk factors, accounting for 11 million deaths and half of CVD deaths globally. Implementation of current nutrition recommendations from the American Heart Association (AHA), American College of Cardiology (ACC) and the National Lipid Associatio...