Natural Antioxidants from Seeds and Their Application in Meat Products

• 主要な著者: Paulo E. S. Munekata (著者), Beatriz Gullón (著者), Mirian Pateiro (著者), Igor Tomasevic (著者), Ruben Domínguez (著者), José M. Lorenzo (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2020-09-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

The use of synthetic antioxidants in the food industry has raised important questions about the effects of prolonged consumption on human health. On top of that, the consumption of meat products has been changing due to the awareness generated by health-related organizations. In this sense, explorin...