Natural Antioxidants from Seeds and Their Application in Meat Products

• मुख्य लेखकों: Paulo E. S. Munekata (लेखक), Beatriz Gullón (लेखक), Mirian Pateiro (लेखक), Igor Tomasevic (लेखक), Ruben Domínguez (लेखक), José M. Lorenzo (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2020-09-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

The use of synthetic antioxidants in the food industry has raised important questions about the effects of prolonged consumption on human health. On top of that, the consumption of meat products has been changing due to the awareness generated by health-related organizations. In this sense, explorin...