An Ecological Approach to Understanding Program Management Practices for Food Pantries in Rural Communities

• Main Authors: Kenya M. Cistrunk (Author), Brittney Oliver (Author), Laura Jean Kerr (Author), Maria Trinh (Author), Caroline Kobia (Author), Leslie Hossfeld (Author), Kecia R. Johnson (Author), Claudette Jones (Author)
• Format: Book
• Published: The University of Alabama, 2022-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This qualitative study was conducted in Mississippi, a state comprised of 82 counties, many of which are rural and highly impoverished. To gain a greater understanding of the food needs of residents from across the state, a representative sample of food pantries from each region of the state was ide...