APA (7th ed.) Citation

Limei Wang, Limei Wang, Sarah Wesemann, Liselotte Krenn, Angela Ladurner, Elke H. Heiss, . . . Atanas G. Atanasov. (2017). Erythrodiol, an Olive Oil Constituent, Increases the Half-Life of ABCA1 and Enhances Cholesterol Efflux from THP-1-Derived Macrophages. Frontiers Media S.A..

Chicago Style (17th ed.) Citation

Limei Wang, Limei Wang, Sarah Wesemann, Liselotte Krenn, Angela Ladurner, Elke H. Heiss, Verena M. Dirsch, Atanas G. Atanasov, and Atanas G. Atanasov. Erythrodiol, an Olive Oil Constituent, Increases the Half-Life of ABCA1 and Enhances Cholesterol Efflux from THP-1-Derived Macrophages. Frontiers Media S.A., 2017.

MLA (9th ed.) Citation

Limei Wang, et al. Erythrodiol, an Olive Oil Constituent, Increases the Half-Life of ABCA1 and Enhances Cholesterol Efflux from THP-1-Derived Macrophages. Frontiers Media S.A., 2017.