The association between ultra-processed food consumption and health-related quality of life differs across lifestyle and socioeconomic strata

Abstract Background In this prospective study, we aimed to examine the association between ultra-processed foods and health-related quality of life (HRQoL) and to evaluate the effect of lifestyle and socioeconomic factors on this association. Methods This study included 1766 adults (aged 18 to 78, 5...

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Main Authors: Somayeh Hosseinpour-Niazi (Author), Mahdieh Niknam (Author), Parisa Amiri (Author), Parvin Mirmiran (Author), Elaheh Ainy (Author), Neda Izadi (Author), Zahra Gaeini (Author), Fereidoun Azizi (Author)
Format: Book
Published: BMC, 2024-07-01T00:00:00Z.
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