The association between ultra-processed food consumption and health-related quality of life differs across lifestyle and socioeconomic strata
Abstract Background In this prospective study, we aimed to examine the association between ultra-processed foods and health-related quality of life (HRQoL) and to evaluate the effect of lifestyle and socioeconomic factors on this association. Methods This study included 1766 adults (aged 18 to 78, 5...
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Main Authors: | , , , , , , , |
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Format: | Book |
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BMC,
2024-07-01T00:00:00Z.
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A1234.567 |
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