The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic Properties

• Principais autores: Monica Rosa Loizzo (Autor), Vincenzo Sicari (Autor), Rosa Tundis (Autor), Mariarosaria Leporini (Autor), Tiziana Falco (Autor), Vincenza Calabrò (Autor)
• Formato: Livro
• Publicado em: MDPI AG, 2019-01-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Membrane separation has brought about a significant change in the food processing industry because it could operate separation at low temperature without a reduction of nutrients and bioactive compounds. Citrus limon L. Burm. cv Femminello comune juice, an Italian IGP (Protected Geographical Indicat...