Effect of Camellia sinensis plant on decreasing the level of halitosis: A systematic review
Tea is the second most consumed beverage. Polyphenolic catechins of green tea have a number of beneficial effects in oral cavity. This study aims to evaluate the clinical effects of green tea on halitosis through a systematic review of available literature. All available randomized, clinical trials...
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Wolters Kluwer Medknow Publications,
2018-01-01T00:00:00Z.
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