Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries

• Main Authors: Mayu Horie (Author), Dongsheng Yang (Author), Philip Joosten (Author), Patrick Munk (Author), Katharina Wadepohl (Author), Claire Chauvin (Author), Gabriel Moyano (Author), Magdalena Skarżyńska (Author), Jeroen Dewulf (Author), Frank M. Aarestrup (Author), Thomas Blaha (Author), Pascal Sanders (Author), Bruno Gonzalez-Zorn (Author), Dariusz Wasyl (Author), Jaap A. Wagenaar (Author), Dick Heederik (Author), Dik Mevius (Author), Heike Schmitt (Author), Lidwien A. M. Smit (Author), Liese Van Gompel (Author)
• Format: Book
• Published: MDPI AG, 2021-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Food-producing animals are an important reservoir and potential source of transmission of antimicrobial resistance (AMR) to humans. However, research on AMR in turkey farms is limited. This study aimed to identify risk factors for AMR in turkey farms in three European countries (Germany, France, and...