Spatial variation and determinates of dietary diversity among children aged 6-23 months in Ethiopia: spatial and multilevel analysis using Ethiopian Demography Health Survey (EDHS) 2019

• Main Authors: Tewodros Getaneh Alemu (Author), Masresha Asmare Techane (Author), Chalachew Adugna Wubneh (Author), Nega Tezera Assimamaw (Author), Getaneh Mulualem Belay (Author), Tadesse Tarik Tamir (Author), Addis Bilal Muhye (Author), Destaye Guadie Kassie (Author), Amare Wondim (Author), Bewuketu Terefe (Author), Bethelihem Tigabu Tarekegn (Author), Mohammed Seid Ali (Author), Beletech Fentie (Author), Almaz Tefera Gonete (Author), Berhan Tekeba (Author), Selam Fisiha Kassa (Author), Bogale Kassahun Desta (Author), Amare Demsie Ayele (Author), Melkamu Tilahun Dessie (Author), Kendalem Asmare Atalell (Author)
• Format: Book
• Published: BMC, 2022-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Minimum dietary diversity is the consumption of five or more food groups from the eight World Health Organization recommended food groups. Adequately diversified diet, in terms of amount and composition, is critical for optimal growth, development, and long-term health outcomes i...