High-Purity Bioactive Ingredient-3<i>S</i>,3'<i>S</i>-Astaxanthin: A New Preparation from Genetically Modified <i>Kluyveromyces marxianus</i> without Column Chromatography and Gel Filtration

• Main Authors: Wei-Cheng Yuan (Author), Tung-Ying Wu (Author), Pei-Yi Chu (Author), Fang-Rong Chang (Author), Yang-Chang Wu (Author)
• Format: Book
• Published: MDPI AG, 2023-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

A highly efficient methodology for bioactive ingredient 3<i>S</i>,3'<i>S</i>-astaxanthin (3<i>S</i>,3'<i>S</i>-AST) preparation from genetically modified yeast (<i>Kluyveromyces marxianus</i>) with a combination of enzyme-assisted...