High-Purity Bioactive Ingredient-3<i>S</i>,3'<i>S</i>-Astaxanthin: A New Preparation from Genetically Modified <i>Kluyveromyces marxianus</i> without Column Chromatography and Gel Filtration

• Asıl Yazarlar: Wei-Cheng Yuan (Yazar), Tung-Ying Wu (Yazar), Pei-Yi Chu (Yazar), Fang-Rong Chang (Yazar), Yang-Chang Wu (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2023-04-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

A highly efficient methodology for bioactive ingredient 3<i>S</i>,3'<i>S</i>-astaxanthin (3<i>S</i>,3'<i>S</i>-AST) preparation from genetically modified yeast (<i>Kluyveromyces marxianus</i>) with a combination of enzyme-assisted...