Moringa oleifera, Basella Rubra Linn, Corchorus olitorius Vegetable Jellies: Potentials for Product Development and Commercialization
Naturally-made products are now available in the local and international markets. Green leafy vegetables are very rich in phytonutrients that could be utilized in producing value-added products like vegetable jellies. The study considered green leafy vegetables: Malunggay (Moringa oleifera), Kulitis...
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| Format: | Book |
| Published: |
Philippine Association of Institutions for Research, Inc.,
2016-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |