Analysis of the Antioxidant Composition of Low Molecular Weight Metabolites from the Agarolytic Bacterium <i>Alteromonas macleodii</i> QZ9-9: Possibilities for High-Added Value Utilization of Macroalgae

• Main Authors: Xinyi Wang (Author), Ziqiao Feng (Author), Chenhui Li (Author), Xiaoni Cai (Author), Hao Long (Author), Xiang Zhang (Author), Aiyou Huang (Author), Yanhua Zeng (Author), Wei Ren (Author), Zhenyu Xie (Author)
• Format: Book
• Published: MDPI AG, 2022-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Agar accounts for ~60% of the dry weight of some red macroalgae, and the breakdown of this kind of polysaccharide releases high-value compounds; therefore, the resource utilization of agar is of great significance to improve the added value of these macroalgae. Herein, <i>Alteromonas macleodii...