Evaluation of the Effect of Three Different Iranian Industrial Fruit Juices on Plaque PH

• Main Authors: Peyvand Moeiny (Author), Nasim Shafizadeh (Author), Sheyda Biabani (Author), Farhad Raofie (Author), Mohammad javad Kharazifard (Author)
• Formato: Livro
• Publicado em: Islamic Dental Association of Iran, 2013-07-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Background and Aim : Evaluation of cariogenicity of fruit juices as healthy snacks has special importance. The aim of this study was to evaluate the effect of 3 different Iranian industrial fruit juices on plaque pH .   Materials and Methods : In this randomized clinical trial, 10 healthy dental stu...