Effect of Spondias mombin L. extract on the wettability, roughness, color and morphology of bovine enamel

• Main Authors: Franciara Maria Gomes Alves (Author), Thaís Oliveira Cordeiro (Author), Ana Margarida dos Santos Melo (Author), Larissa Sgarbosa de Araújo Matuda (Author), Daniela Lopes da Silva Amorieli (Author), Joselucia da Nóbrega Dias (Author), Boniek Castillo Dutra Borges (Author), Ruthineia Diógenes Alves Uchôa Lins (Author)
• Format: Book
• Published: Universidade Estadual de Campinas, 2021-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Although Spondias mombin L. extract has an excellent antimicrobial effect against oral microorganisms, it should be clarified how it affects enamel surface properties. Aim: To evaluate the color change, wettability/contact angle, surface roughness and morphology of bovine enamel submitted to the Spo...