Extracts of <i>Eryngium foetidum</i> Leaves from the Amazonia Were Efficient Scavengers of ROS and RNS

• Main Authors: Deusa do Socorro Teixeira Costa Leitão (Author), Anna Paula Pereira Barbosa-Carvalho (Author), Francilia Campos de Siqueira (Author), Railson Pontes e Sousa (Author), Alessandra Santos Lopes (Author), Renan Campos Chisté (Author)
• Format: Book
• Published: MDPI AG, 2023-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<i>Eryngium foetidum</i> L. is an edible plant widespread in Amazonian cuisine and its leaves have high levels of promising phenolic compounds for the production of extracts to be used as natural antioxidant additives. In this study, the in vitro scavenging capacity of three freeze-dried...