Extracts of <i>Eryngium foetidum</i> Leaves from the Amazonia Were Efficient Scavengers of ROS and RNS
<i>Eryngium foetidum</i> L. is an edible plant widespread in Amazonian cuisine and its leaves have high levels of promising phenolic compounds for the production of extracts to be used as natural antioxidant additives. In this study, the in vitro scavenging capacity of three freeze-dried...
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Format: | Book |
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MDPI AG,
2023-05-01T00:00:00Z.
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A1234.567 |
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Copy 1 | Available |