Phenolic Constituents of Chinese Quince Twigs (<i>Chaenomeles sinensis</i> Koehne) and Their Anti-Neuroinflammatory, Neurotrophic, and Cytotoxic Activities

• Main Authors: Dong Hyun Kim (Author), Lalita Subedi (Author), Hye Ryeong Kim (Author), Sang Un Choi (Author), Sun Yeou Kim (Author), Chung Sub Kim (Author)
• Format: Book
• Published: MDPI AG, 2021-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<i>Chaenomeles sinensis</i> has been used as a food and traditional medicines. However, most of research on discovering bioactive constituents from this plant have been focused on its yellow fruit, Chinese quince, due to its wide usage. Here, we isolated and characterized three new pheno...