Evidence to support a food-based dietary guideline on sugar consumption in South Africa

• Main Authors: Steyn N.P (Author), Myburgh N.G (Author), Nel J.H (Author)
• 格式: 圖書
• 出版: The World Health Organization, 2003-01-01T00:00:00Z.
• 主題: article
• 在線閱讀: Connect to this object online.

Since 1997, South Africa has been developing and implementing food-based dietary guidelines for people aged >6 years. The complexity of the population, which contains different ethnic groups, as well as the rapid urbanization that is taking place, means that food-based dietary guidelines need to...