Evidence to support a food-based dietary guideline on sugar consumption in South Africa
Since 1997, South Africa has been developing and implementing food-based dietary guidelines for people aged >6 years. The complexity of the population, which contains different ethnic groups, as well as the rapid urbanization that is taking place, means that food-based dietary guidelines need to...
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| Main Authors: | , , |
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| Format: | Book |
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The World Health Organization,
2003-01-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |