Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (<i>Sorbus aucuparia</i> L.) Cultivated in Estonia

• Main Authors: Viive Sarv (Author), Petras Rimantas Venskutonis (Author), Reelika Rätsep (Author), Alar Aluvee (Author), Rita Kazernavičiūtė (Author), Rajeev Bhat (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2021-11-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

This study aimed to identify promising candidates of rowanberry cultivars for a wider cultivation and utilization. Antioxidant properties and phenolic content were evaluated for fruit, juice, and pomace samples of 16 different sweet rowanberry cultivars (cvs) and wild rowanberry (<i>S. aucupar...