A Correlation Study on In Vitro Physiological Activities of Soybean Cultivars, 19 Individual Isoflavone Derivatives, and Genetic Characteristics

• Main Authors: Han-Na Chu (Author), Su-Ji Lee (Author), Xiaohan Wang (Author), Sang-Hoon Lee (Author), Hye-Myeong Yoon (Author), Yu-Jin Hwang (Author), Eun-Suk Jung (Author), Yongseok Kwon (Author), Chi-Do Wee (Author), Kyeong-A Jang (Author), Haeng-Ran Kim (Author)
• Format: Book
• Published: MDPI AG, 2021-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The functionality of soybeans is an important factor in the selection and utilization of excellent soybean cultivars, and isoflavones are representative functional substances in soybeans, which exhibit effects on antioxidants, estrogen activity, and cancer, and prevent cardiovascular diseases. This...