Relationship between green or black tea consumption and cerebral stroke: A systematic review and meta-analysis

• Main Authors: Moloud Fakhri (Author), Tayebe Jamshidbeigi (Author), Ayda Hasanpour Dehkordi (Author), Mohsen Abdan (Author), Sam Mirfendereski (Author), Diana Sarokhani (Author)
• Format: Book
• Published: Shahrekord University of Medical Sciences, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

After water, tea is the most popular drink in the world, and its relationship with heart diseases, stroke, and cancer has been always considered by researchers. The aim of the present study is to assess the relationship between green tea or black tea consumption and stroke risk using systematic revi...